It’s a fresh new year and with the Holiday rush behind us we have time for all the things we didn’t get to try in 2017. One of those things for me is upping my food game. From eating healthier to making more elaborate meals, I found a few titles that will keep me inspired. Better yet, I’ll be listening while I cook to make the most of my time in the kitchen. If you’d like to join me on this journey, channel your inner-chef and give these audiobooks a listen!
1. Pretty Fun: Creating and Celebrating a Lifetime of Tradition by Kate Hudson, narrated by the author
Celebrate all of the special moments in your life, big and small, with this warm and welcoming, lifestyle and entertaining guide, complete with delicious, healthy recipes, from actress, fashion icon, entrepreneur, and New York Times bestselling author of Pretty Happy Kate Hudson.
2. My Life in France by Alex Prud’homme and Julia Child, narrated by Flo Salant Greenberg
From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn’t speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors in the local markets, and enrolled in the Cordon Bleu.
3. Cork Dork: A Wine Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste by Bianca Bosker, narrated by the author
Amateur drinker and professional tech reporter Bianca Bosker didn’t know much about wine—until she stumbled on an alternate universe where taste reigned supreme, a world of master sommeliers who could, after a single sip, identify the grape a bottle was made from, in what year, and where it was produced, within acres. Where she tasted “wine,” they detected not only complex flavor profiles, but entire histories and geographies.
4. What She Ate: Six Remarkable Women and the Food That Tells Their Stories by Laura Shapiro, narrated by Kimberly Farr and Laura Shapiro
Everyone eats, and food touches on every aspect of our lives-social and cultural, personal and political. Yet most biographers pay little attention to people’s attitudes toward food, as if the great and notable never bothered to think about what was on the plate in front of them. Once we ask how somebody relates to food, we find a whole world of different and provocative ways to understand her. Food stories can be as intimate and revealing as stories of love, work, or coming-of-age.
5. The Omnivore’s Dilemma: A Natural History of Four Meals by Michael Pollan, narrated by Scott Brick
We are indeed what we eat, and what we eat remakes the world. A society of voracious and increasingly confused omnivores, we are just beginning to recognize the profound consequences of the simplest everyday food choices, both for ourselves and for the natural world. The Omnivore’s Dilemma (brings) a completely fresh perspective to a question as ordinary and yet momentous as “What shall we have for dinner?”