Title: The Chicken Sisters
Author: Kj Dell’antonia
Taking inspiration from the secret family recipes you’ll find in the book, I’ve broken down the recipe that made The Chicken Sisters an absolute hit. Simply combine:
• 2 parts lighthearted family feuding
• 1 sweet, slow-burning romance
• A heaping handful of secrets
• 1 meddling reality TV show host
• And a dash of classic Southern charm
Over the past century, the fictional town of Merinac, Kansas has seen two family-owned restaurants ruthlessly competing for the role of the town’s best fried chicken. But when the daughter of Chicken Mimi’s marries the son from Chicken Frannies, the rift between the families grows like never before. In an attempt to finalize the true best recipe, the families sign on for Food Wars, a well-known reality show known to showcase competing restaurants and the drama that entails.
With the incredibly talented narration duo that is Cassandra Campbell and Xe Sands, The Chicken Sisters is a story you won’t want to miss in audio. Their subtly charming voices are so well-matched with the quirky characters of small-town Merinac that they truly become as integral to the plot as the sisters themselves.
KJ Dell’Antonia has also truly impressed me with her ability to accomplish what I love about reality TV: a scripted story that still somehow feels entirely real. The characters don’t stand out in my memory because they’re perfectly kind, smart, or funny, but because they enter uncharted territory and end up making realistic mistakes. Dell’Antonia made it easy to picture myself in their shoes, building an unforgettable connection to her characters.
All in all, The Chicken Sisters reminds me of a modern day, fried chicken-fueled rendition of Romeo and Juliet, in absolutely the best way. Though there aren’t any theatrical deaths (not a spoiler, I promise), there’s no shortage of dramatic moments that will keep you coming back for more.
In tiny Merinac, Kansas, Chicken Mimi’s and Chicken Frannie’s have spent a century vying to serve up the best fried chicken in the state–and the legendary feud between their respective owners, the Moores and the Pogociellos, has lasted just as long. No one feels the impact more than thirty-five-year-old widow Amanda Moore, who grew up working for her mom at Mimi’s before scandalously marrying Frank Pogociello and changing sides to work at Frannie’s. Tired of being caught in the middle, Amanda sends an SOS to Food Wars, the reality TV restaurant competition that promises $100,000 to the winner. But in doing so, she launches both families out of the frying pan and directly into the fire. . .
The last thing Brooklyn-based organizational guru Mae Moore, Amanda’s sister, wants is to go home to Kansas. But when her career implodes, helping the fading Mimi’s look good on Food Wars becomes Mae’s best chance to reclaim the limelight–even if doing so pits her against Amanda and Frannie’s. Yet when family secrets become public knowledge, the sisters must choose: Will they fight with each other, or for their heritage?
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